Warming, rich high-protein vegan ramen packed with veggies and vital nutrients from the world’s first vegan alternative to animal bone broth, Boon Broth by Ecco Bella. You can make this ramen in less than 10 minutes depending on what ingredient you use. This vegan ramen isn’t only high-protein, but filled with plant-based ingredients to support your beauty and health from the inside out.
Now that it’s chilly outside, I love warm, hearty soups packed with nutrition. So, nothing is better than this vitamin-packed High-Protein Vegan Ramen made with my new favorite product, Boon Broth.
As mentioned, Boon Broth is the world’s first vegan alternative to animal bone broth, and as a long-time vegan, this is a great option for me and other flexitarians wanting to reduce their animal product consumption! As a holistic health coach, I also use Boon Broth as a daily staple because of its awesome health benefits and nutrients.
Boon Broth is packed with 12g of plant-protein, 72 trace minerals, 25% of daily calcium, B Vitamins, and anti-inflammatory ingredients like turmeric and MSM. Since I also have PCOS, I’m always looking to reduce my inflammation, so having the added turmeric, yellow chlorella and MSM is perfect for my condition. Not to mention, it’s packed with protein which helps make a blood sugar friendly balanced meal, which is especially important for PCOS women.
Boon Broth support skin, joints, and bones and is delicious, filling and restorative. It makes for an amazing snack or addition to a meal and adds quick protein.
Get yours at boonbroth.net! Enjoy!
If you make this recipe, please tag me on Instagram @crueltyfreecrystal, I’d love to see your creations!
For more vegan recipes like this one, visit https://crueltyfreecrystal.com/category/eat/recipes/ or follow me on IG @crueltyfreecrystal.
*Disclaimer: In the name of full transparency, please be aware that the product featured in this blog post was gifted to me. Please note that I only recommend things that I personally use and love.
What Ingredients You Need to Make High-Protein Vegan Ramen
- Gluten-free ramen noodles
- Boon Broth by Ecco Bella
- Favorite Sauteed or Frozen Veggies
- Marinated Tofu
- Sriracha (optional)
- Cilantro or Scallions (optional)
How to Make High-Protein Vegan Ramen
- Mix 12oz of hot water with 2tbsp of Boon Broth powder in a soup bowl.
- Add in cooked and drained ramen noodles of choice.
- Next, add in as many cooked veggies as you desire.
- Finally, mix in your cooked marinated tofu.
- Top with sriracha, cilantro or scallions. Enjoy!
A Few Other Recipes to Try
High-Protein Vegan Ramen
Warming, rich high-protein vegan ramen packed with veggies and plant-based nutrients.
Ingredients
- 2 tbsp Boon Broth
- 12 ounces hot water
- 1 serving cooked, marinated tofu
- 1 cup your favorite cooked veggies
- 70 g gluten-free ramen noodles (or one serving)
- sriracha for topping (optional)
- cilantro for topping (optional)
Instructions
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Mix 12oz of hot water with 2tbsp of Boon Broth powder in a soup bowl.
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Add in cooked and drained ramen noodles of choice.
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Next, add in as many cooked veggies as you desire. I used a frozen asian medley blend and cooked beforehand.
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Finally, toss in your cooked marinated tofu.
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Top with sriracha, cilantro or scallions. Enjoy!
Did you make this recipe?
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