I grew up with one of my best friends always making Oreo balls before we let out of school for Christmas. They were so good that everyone ate them in a matter of seconds! Now that I’m vegan, I wanted to veganize these delicious treats and spruce them up a little bit for the holidays! This is the simplest holiday dessert recipe you can make! They’re no bake and only require 6 ingredients. I didn’t want to use the brand Oreos, because I’m trying to avoid purchasing products with palm oil in them. I just used the Simple Truth ones.
If you recreate these, make sure to tag me on Instagram (@crueltyfreecrystal) and hashtag #crueltyfreecrystal
Vegan Holiday Oreo Truffles
Ingredients
- 1 package Simple Truth Chocolate Sandwich Creme Cookies
- 8 oz vegan cream cheese
- 1 tsp peppermint extract
- 1 10 oz vegan chocolate chips
- 2 vegan candy canes
- 1 tbsp plant milk
Instructions
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First, place all cookies in a bag or bowl to crush them in. Crush the cookies until they are almost like a fine powder. As fine as you can get it.
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Once cookies are crushed, add in cream cheese and peppermint extract and mix together.
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Roll dough into balls. I used a 1.5 tbsp cookie scooper. Place the balls on parchment paper on a baking sheet.
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Place baking sheet in the fridge for one hour.
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As you’re about to take out the balls, melt the chocolate chips in a microwave safe bowl in the microwave for no more than a minute.
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When you take out the chocolate chips, add in plant milk. Mix together until it’s smooth.
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Take the balls out of the fridge and scoop chocolate on top. I used the cookie scooper to scoop the chocolate on top. You could always dip it, it’s up to you!
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I then crushed the candy canes, and sprinkled them on top.
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Place the truffles in the freezer for one hour until firm.
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Enjoy!
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